Our customers are at the heart of everything we do. We listen, adapt, and continuously improve to provide exceptional products and services that exceed expectations.
Quality is our foremost priority. From sourcing green beans to processing and export, every lot is graded, cupped, and handled with strict international standards.
We ensure our coffee is safe, traceable, and ethically sourced—protecting both consumers and farming communities from field to final delivery.
Through ownership and partnership, we are currently operating a mill in Ouji. We carefully select locations that are known for producing some of the highest-quality coffee, collected from farmers surrounding our mills and processed using the natural, semi-washed and some experimental processing methods with strict adherence to the specialty coffee quality standards
Deliver exceptional specialty coffee while empowering farmers and protecting the environment.
To be a global leader in specialty coffee, rooted in quality, responsibility, and community.
Sakaro Coffee, a trusted grower and exporter in Ethiopia’s Guji Zone, Uraga, specializes in high-quality Arabica green beans. Our coffee offers a bright, juicy, winey, honey flavor with citrus, tropical fruits (mango, pineapple, berries), floral jasmine notes, a creamy body, and lively acidity with a sweet, complex aftertaste.
At Sakaro Coffee, we go beyond roasting exceptional beans. We support sustainable
farming,
empower local communities, and use eco-friendly processing techniques to preserve Ethiopia’s
coffee heritage while
protecting the environment.
From Guji’s highlands to the global
market,
we source, process, and
export Ethiopia’s finest coffees while
supporting farmers and protecting the environment.
We build lasting partnerships with local farmers, ensuring fair pricing, training, and sustainable livelihoods for communities around our mills.
Learn MoreOur mills in Guji use natural, washed, and experimental processing methods with strict quality control and Q-grader cupping to meet international specialty standards.
Learn More100% of our coffee output is dedicated to export, connecting Ethiopia’s finest beans to specialty roasters and partners across 25+ countries.
Learn MoreFarmers Empowered
Years in Coffee Excellence
Global clients
Sakaro Coffee combines a farmer-first approach with strict Q-graded quality control and traceability. Every lot is carefully sourced, processed, and cupped to meet the highest international standards, while supporting communities through fair pricing and sustainable practices.
Our coffee mills are in Guji Zone, Uraga (Sakaro), Harowelabo Woreda—renowned for producing world-class Ethiopian coffee. Our head office and quality lab are based in Addis Ababa, Bole Sub City, Woreda 05, Rahel Assefa Building, 2nd floor.
Yes. We build long-term relationships with farmers and cooperatives surrounding our mills, ensuring fair partnerships, training in Good Agricultural Practices, and support for environmentally friendly farming.
Yes. 100% of our coffee output is dedicated to the export market, supplying specialty roasters worldwide with consistent quality and reliable logistics.